From Farm to Fork: Examining the Role of Food Grade Lubricants in Ensuring Food Safety
To retain their financial viability during the most critical periods, manufacturers have responded to the new standard of “take-away” food and goods. The food and beverage industry is anticipated to experience a moderate growth through 2021 and beyond because to the lockdown’s relaxation.
The food grade lubricant market is expected to achieve an average CAGR of 2.6% through 2033. By 2033, the market is projected to reach a value of US$ 471 million, a steady increase from its 2023 valuation of US$ 363 million.
These lubricants may occasionally be used to lessen electrical resistivity, prevent it from occurring, and increase heat conductivity. Since they do not pose any physiological risks or impact the flavour or aroma of finished products from these businesses, food grade lubricants are primarily used in the food, beverage, and pharmaceutical industries.
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